Monday, February 7, 2011

Mmmmm, am I hungry!!!

Still at school working on some assignments, but my stomach is calling.  I am really craving seafood!  This was a recipe brought by Heather here at school. Yummy!!

Ultimate Fondue

1 c velveeta cheese, cubed
1 c swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 c milk
1/2 t cayenne
1/2 t paprika
1 broiled lobster tail or 1 1/2 c imitation lobster chunks

Combine everything except the lobster in medium sauce pan and heat over low heat until melted, stirring occasionally.  When melted, stir in the lobster meat.  Garnish with red pepper if desired and serve with French bread.

Number Of   Servings: 4