1 c velveeta cheese, cubed
1 c swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 c milk
1/2 t cayenne
1/2 t paprika
1 broiled lobster tail or 1 1/2 c imitation lobster chunks
Combine everything except the lobster in medium sauce pan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.